1 Year Diploma Programs in Global Hospitality
A flagship program covering all core pillars of the hotel industry, from guest relations to executive administration.
Comprehensive training covering international cuisines, kitchen safety, and menu innovation for aspiring chefs.
Master cleanliness standards, inventory control, and luxury guest room management for global hotels.
Intensive training in restaurant etiquette, bar operations, and luxury service protocols for cruise lines.
Learn leadership, staff scheduling, and bulk production management for large-scale hospitality operations.
Professional guest relations, reservation software training, and front desk operations excellence.
Critical safety standards training for international luxury cruise lines and global food safety protocols.
Duration: 1 Year (6 Months Theory + 6 Months Industrial Training)
Curriculum: Front Office, Housekeeping, F&B Service, and Basic Food Production.
Objective: To create multi-skilled professionals capable of handling various departments in luxury hotels.
Duration: 1 Year (Theory & Practical + Internship)
Curriculum: Indian & Global Cuisines, Kitchen Hygiene, Menu Planning, and Bulk Food Production.