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Learning Modules

1 Year Diploma in Hotel and Cruise Hospitality

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Theory classes, practical training, industry visits, and internship

Core Subjects Covered:

1. Front Office Operations
Guest handling, check-in/check-out procedures, reservations
Use of property management systems (PMS)

2. Food & Beverage Service
Restaurant service techniques
Table setup, menu planning, and guest service etiquette

3. Food Production (Kitchen Operations)
Basics of culinary arts
Indian and international cuisines
Kitchen safety, hygiene, and equipment handling

4. Housekeeping Operations
Room maintenance, laundry management
Cleaning methods and materials, inventory control

5. Communication & Soft Skills
English for hospitality
Customer service and team dynamics

6. Hospitality Sales & Marketing Basics (Optional/Elective)
Introduction to sales strategies in the hotel industry

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Theory classes, practical training, industry visits, and internship

Core Subjects Covered:

1. Food Production (Kitchen Operations)
Basics of culinary arts, Indian and international cuisines, kitchen safety & hygiene

2. Food & Beverage Service
Restaurant service techniques, table setup, guest service

3. Hospitality Hygiene & Safety
Food safety, sanitation, waste management

4. Menu Planning & Design
Menu creation, costing, innovation

5. Food & Beverage Management
Beverage knowledge, inventory, budgeting

6. Communication & Soft Skills
English, customer service, conflict resolution

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Theory classes, practical training, industry visits, and internship

Core Subjects Covered:

1. Housekeeping Operations
Cleaning, room maintenance, laundry

2. Floor & Public Area Management
Floor care, public areas, sustainability

3. Housekeeping Inventory Control
Stock & cost control, tools

4. Health, Safety & Hygiene
Hazardous materials, infection control

5. Guestroom Preparation
Room prep, requests, aesthetics

6. Communication & Soft Skills
English, guest service, team skills

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Theory classes, practical training, industry visits, and internship

Core Subjects Covered:

1. Food & Beverage Service Techniques
Service settings, etiquette, interaction

2. Restaurant and Bar Operations
Front-of-house, bar ops, cocktails

3. Menu Planning and Design
Pairing, dietary menus

4. Customer Service & Guest Relations
Communication, complaints, experience

5. Food Safety & Hygiene
Safe handling, health standards

6. Communication & Soft Skills
English, team dynamics, interpersonal skills

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Theory classes, hands-on kitchen training, supervision simulations, and internship

Core Subjects Covered:

1. Kitchen Operations Management
Scheduling, task planning, kitchen workflow

2. Staff Supervision & Training
Team management, training protocols

3. Inventory & Cost Control
Stock tracking, budgeting, wastage reduction

4. Food Production Techniques
Bulk cooking, time management

5. Safety & Hygiene in Kitchens
Fire safety, sanitization norms

6. Leadership & Communication Skills
Conflict resolution, team building

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Classroom sessions, front desk training, guest simulations, and internship

Core Subjects Covered:

1. Front Desk Management
Check-in/out, reservations, records

2. Guest Communication & Service
Professional interaction, cultural etiquette

3. Property Management Systems
Software training (e.g., OPERA)

4. Handling Guest Complaints
Conflict resolution, customer care

5. Concierge & Lobby Operations
Guidance services, guest requests

6. Grooming & Soft Skills
Presentation, etiquette, personal branding

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Practical cleaning sessions, theoretical safety study, inspections, and internship

Core Subjects Covered:

1. Sanitizing Procedures & Tools
Equipment use, surface disinfection

2. Waste Management
Disposal systems, segregation

3. Public Area Hygiene Standards
High-touch areas, cleaning schedules

4. Personal Hygiene & Safety
PPE, protocols, grooming

5. Microbiology & Contamination
Bacteria control, cross-contamination

6. Inspection & Compliance Reporting
Checklist prep, documentation

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Course Duration:

Total Duration: 1 Year

Format: 2 Semesters (6 months each)

Includes: Regulatory training, hazard simulations, documentation practice, and internship

Core Subjects Covered:

1. USPH Regulations Overview
Code, inspection criteria, enforcement

2. HACCP Principles & Applications
Critical control points, hazard mapping

3. Foodborne Illness & Prevention
Contaminants, response actions

4. Record Keeping & Audit Prep
Logs, inspection reports

5. Cruise & International Standards
Shipboard procedures, global compliance

6. Risk Communication & Training
Team briefings, corrective actions

Course 1

Hotel and Hospitality Management

This 1-year diploma program equips students with essential knowledge and hands-on skills for a successful career in the hospitality industry...

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Course 2

Diploma in Food Production & Culinary Arts

A comprehensive 1-year program covering culinary arts, hygiene, menu planning, and food service techniques, designed for aspiring chefs and kitchen professionals.

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Course 3

Diploma in Housekeeping Operations

This 1-year diploma trains students in professional housekeeping, cleanliness standards, inventory, and guest room management for the hospitality industry.

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Course 4

Diploma in Food and Beverage Service

An intensive 1-year diploma focused on food & beverage service techniques, restaurant operations, and customer service in the hospitality sector.

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Kitchen Supervisor

Diploma in Kitchen Supervisor

A detailed 1-year course covering kitchen management, staff supervision, inventory control, and efficient food preparation systems in hospitality setups.

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Front Office Services

Diploma in Front Office Services

A career-focused diploma offering in-depth knowledge in guest relations, reservation systems, front desk operations, and hotel reception management duties.

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Sanitizing

Diploma in Kitchen & Area Sanitizing

This program covers hygienic practices, sanitation protocols, disinfection of kitchen and public zones, and safety compliance in hospitality environments.

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USPH and HACCP

Diploma in USPH & HACCP Compliance

An essential diploma focusing on United States Public Health standards and HACCP protocols for food safety in international hospitality and cruise industries.

View Details
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+91 90489 66056

+91 90489 66026

+91 90489 66023

info@foresightihm.com

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Foresight Institute 2nd floor

Devagiri Building

Opposite Kozhikode Medical College

Pin: 673008

Ummalathoor, Kozhikode

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2. Academic Information

I hereby declare that the information provided above is correct to the best of my knowledge. I consent to the collection and use of my data as per the Privacy Policy I agree to abide by the rules and regulations of the Foresight Institute of Hotel Management during my course. A non refundable registration fee of rupees 5000 is required to complete admission *